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 Posted: Thu Oct 14, 2010 11:09 pm
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thicken it.
*Points to recipe* I tried that out today with my stir fried veggies and it was sooo good. It's a keeper and easy to make.
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Posted: Thu Oct 14, 2010 11:14 pm
that sounds sooo good. D:
I may use this recipe...cause...Imaymakelotsoffriedvegetablessoon. 
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Posted: Fri Oct 15, 2010 12:09 pm
*Noms on some of dat stir fry*
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