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 Posted: Tue Aug 28, 2012 11:18 am
This will be a place to exchange recipes both baking and cooking and i hope everyone like this and atleast some people will participate.
Will add a conversion chart here later.
Index :
Page 1
German lemon cake by MystMist
Carrot Cake by MystMist
Baked apple pancakes by Nashika
Tiramisu by xphaox
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Posted: Tue Aug 28, 2012 11:20 am
This Cake is harder to make (and harder for me to translate)
German lemon cake
Cake mix:
150g margarine
3 eggs
2 dl sugar
½ pinch salt
grated peel from ½ lemon (more if you like lemon) (just the yellow on the outside not the white)
3 dl flour
1 teaspoon baking powder
Lemon mixture:
2 dl powdered sugar
juice from 1 lemon (more if you like lemon but in that case take less water)
2 tablespoons water
Melt the margarine and let it cool
whisk egg,sugar,salt and lemon peel puffy for some minutes
stir the margarine and the flour blended with the baking powder into the egg mixture and pour it then into a breaded cake mold
bake in the lower part of the oven for 45 min at 175 degrees Celsius
Let the cake cool a bit.
Blend the powdered sugar with the lemon juice and the water.
Make holes all over the cake and pour the lemon mixture into the holes.
Serve Cold.
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Posted: Tue Aug 28, 2012 11:21 am
Carrot Cake
200g grated carrots
50g almond
2 eggs
½ teaspoon cinnamon
½ teaspoon ginger
1 teaspoon vanilla sugar
1 teaspoon bakingpowder
½ teaspoon bicarbonate
2 dl flour
1 dl corn oil (or other oil)
Mix everything in a food processor and pour into a breaded mold (is that the right word?) and put into the oven at 175 degrees Celsius for 45 min an easy recipe that you can make quickly. And you can always increase the amount of carrots. Sometimes it is ready a lot faster. So remeber to keep checking the cake in the oven but dont open the oven to often. Talking baking made me happy enough to do the dishes.
I forgot that you can mix lemon juice powdered sugar and Philadelphia cheese to make a good frosting just make it thick and spread it over the top and after that you can finish it all with a caramelized lemon slice on top.
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Posted: Tue Aug 28, 2012 11:34 am
You should add a conversion chart.
My recipe: Baked apple pancakes
3 Tbsp margarine or butter
1/2 cup plus 2 tbsp flour
1/2 cup plus tbsp milk
3 eggs
2 apples, peeled and sliced
2 tbsp brown sugar
1 tsp cinnamon
preheat oven to 400 F. in 10 inch glass pie plate, melt butter until sizzling.
combine flour, milk, and eggs, beating with a whisk. pour this mixture into the sizzling margarine. then arrange apples on top
combine brown sugar and cinnamon. Sprinkle over batter
Bake for 20 min.
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Posted: Tue Aug 28, 2012 10:44 pm
well.. i'm a big fan of tiramisu and this is my favorite recipe of it out of dozens of different recipes for tiramisu..
2‑1/4 cups brewed espresso
1‑1/4 cup granulated sugar
6 Tablespoons plus 1 Tablespoon coffee liqueur
4 extra large egg yolks
1 pound mascarpone cheese
2 Tablespoons sweet marsala
1 cup heavy cream
48 store-bought ladyfingers
1/2 cup cocoa powder
PREPARATION:
Put the espresso, 3/4 cup of the sugar, and 1/4 cup of the coffee liqueur into a heavy saucepan, and bring to a simmer over medium-high heat. Whisk until the sugar dissolves, 3 to 4 minutes. Remove the pan from the heat and let the syrup cool.
Put the yolks, marscapone, marsala, remaining 1/2 cup sugar, and remaining 1 tablespoon of coffee liqueur in the bowl of a stand mixer fitted with the whip attachment and whip on medium speed until light and airy, approximately 7 minutes. (If you don’t have a stand mixer, you can use a hand mixer fitted with the whip attachments.) Transfer the mixture to another bowl and clean and dry the stand mixer bowl and the whip attachment, returning them both to the mixer.
Put the cream in the bowl of the stand mixer and whip until stiff peaks form. Gently fold the cream mixture into the marsala mixture.
One by one, dip the ladyfingers in the espresso syrup and arrange a layer in the bottom of a 13-inch x 9-inch pan. (3 rows of 7 across the width worked perfectly, each layer) Spoon a layer of cream over the ladyfingers. Sprinkle some cocoa powder over top of cream. Dip and arrange another layer of ladyfingers over the cream, with the second layer perpendicular to the first. Spoon the remaining cream over the top.
Dust the tiramisu with cocoa powder. Cover loosely with plastic wrap and refrigerate for at least 2 hours, or up to 3 days. To serve, use a kitchen spoon to scoop out portions into small bowls or glass dishes.
--enjoy~!
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Posted: Thu Aug 30, 2012 2:42 pm
I will add a recipe for potato salad here later (may take up to 7 days)(or longer)(school xp )
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Posted: Fri Aug 31, 2012 11:53 pm
OHH! new thread on the short list for fave in-guild thread! will post a bunch of baking recipes later
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Posted: Thu Sep 06, 2012 4:36 pm
You can post cooking recipes right? Not just baking. Cause I might post a recipe for fish or chicken or something.
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Posted: Sat Sep 08, 2012 7:25 pm
Jambalaya (You can add and subtract thing you like and dislike and it still tastes good)
Ingredients
12 medium shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon Creole seasoning, recipe follows
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 tablespoons chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3/4 cup rice
3 cups chicken stock
5 ounces Andouille sausage, sliced
Salt and pepper
Directions
In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
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Posted: Wed Oct 17, 2012 11:29 am
I have been really busy lately so i haven't had the time to add recipes or update this thread but hopefully i will have some time after Halloween
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Posted: Tue Oct 30, 2012 9:52 am
This thread will get more posts from me after Halloween when one of my other guilds dedicates 25 days to the art of baking. So then there will be more recipes.
But if anyone feel like it please post your recipes here.
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Posted: Mon Nov 05, 2012 9:31 am
One my special family recipe's
Curry fried brussel sprouts Side-dish
Boil the brussel sprouts and take them of when they are not quite ready.
Put them in a hot frying pan with a bit of olive oil in it.
Pour over lots of curry powder and fry the brussel sprouts with the curry so that you get a thin golden layer on the outside.
The longer you fry it the more taste you get but be careful so that the brussel sprouts doesn't get mushy.
Serve hot with most other kinds of food.
In our family this side-dish is really popular and we usually never get any leftovers.
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