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Posted: Sun Jul 01, 2012 5:41 pm
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Gigi Deveraux Seteppe Gigi Deveraux Me too! But I'm all out of crescent roll dough! crying Homemade dough or store dough?
For the quantities involved, store dough is a better alternative. To make it really worth making crescent roll dough I'd have to make enough for a small army - or a family reunion. Besides... I hate rolling the dough out, it's never really even. Me too, it's like, "STAY FLAT YOU CUPCAKE!"
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Posted: Sun Jul 01, 2012 6:08 pm
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Seteppe Gigi Deveraux Seteppe Gigi Deveraux Me too! But I'm all out of crescent roll dough! crying Homemade dough or store dough?
For the quantities involved, store dough is a better alternative. To make it really worth making crescent roll dough I'd have to make enough for a small army - or a family reunion. Besides... I hate rolling the dough out, it's never really even. Me too, it's like, "STAY FLAT YOU CUPCAKE!"
Muffins = fatheaded cupcakes.
Great, now I kinda feel like making corndog muffins, too... but it's too darn hot to bake! crying
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Posted: Sun Jul 01, 2012 6:09 pm
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Posted: Tue Jul 10, 2012 9:13 am
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Posted: Sun Jul 15, 2012 12:32 pm
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Posted: Sun Jul 15, 2012 5:25 pm
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cIawnie I know one: Turtles: -Preztels -The candy that's chocolate and has carmel inside ~ Directions: -First you place preztels on a plate -Then put the candy (I think its called truffle) on the preztel -After that you put it in the microwave and set it for 15 seconds -Take it out of the microwave then set it down and place another preztel on top of the truffle and press it lightly- -And finally eat it~
Sounds delicious!!! biggrin
- Jillian
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