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Posted: Fri Aug 17, 2012 8:31 pm
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Posted: Fri Aug 17, 2012 9:37 pm
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Posted: Fri Aug 17, 2012 9:48 pm
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Posted: Fri Aug 17, 2012 9:53 pm
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Posted: Fri Aug 17, 2012 11:07 pm
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gothicchibee LittleBoyLittleToy gothicchibee I am really good at cooking. I love to cook things that are oriental in cooking style and then I like to combine the spiciness of Mexican and Italian foods surprisingly it is really good O.O My dad's GF says I make really good wild rice and bacon apparently ... :/ Weird since I don't pay any attention when I cook. Rice and Bacon sound really good. May I have the recipe? Ingredients Rice of some kind. Spices to your own tastes Bacon. Recipe :/ Hmmm Well I really just cook some plain wild or White rice. The way you are suppose to. And then I cook bacon on the side. and when that is all done. I take a few chives and chop them up tiny and roll them between my fore finger and thumb like clay and then sprinkle it in the rice. Chop up the Bacon and well that is really it. :/ I don't really care much for stuff like oils and butter and what not. I sometimes add some peppers for spicy flavors but not often. salt can also add more flavor. I guess spice it up to your personal tastes. I also once combined an shrimp flavoring(my sis eats her ramen unflavored ) from top ramen and white rice and it was pretty good. I am a rice fan what can I say ? Also don't put butter or oil to cook bacon. my friend tried it and it was icky :/
Thanks!! I'll try it when I get home smile You could try the shrimp flavoring with egg fried rice. I think it should be tasty too!
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Posted: Fri Aug 17, 2012 11:09 pm
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LittleBoyLittleToy gothicchibee LittleBoyLittleToy Rice and Bacon sound really good. May I have the recipe? Ingredients Rice of some kind. Spices to your own tastes Bacon. Recipe :/ Hmmm Well I really just cook some plain wild or White rice. The way you are suppose to. And then I cook bacon on the side. and when that is all done. I take a few chives and chop them up tiny and roll them between my fore finger and thumb like clay and then sprinkle it in the rice. Chop up the Bacon and well that is really it. :/ I don't really care much for stuff like oils and butter and what not. I sometimes add some peppers for spicy flavors but not often. salt can also add more flavor. I guess spice it up to your personal tastes. I also once combined an shrimp flavoring(my sis eats her ramen unflavored ) from top ramen and white rice and it was pretty good. I am a rice fan what can I say ? Also don't put butter or oil to cook bacon. my friend tried it and it was icky :/ Thanks!! I'll try it when I get home smile You could try the shrimp flavoring with egg fried rice. I think it should be tasty too! I Will just need to know how to make egg fried rice now Hmmmm :-/
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Posted: Fri Aug 17, 2012 11:21 pm
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Posted: Sat Aug 18, 2012 12:41 am
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Posted: Sat Aug 18, 2012 7:38 am
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Posted: Sat Aug 18, 2012 11:47 am
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Posted: Sat Aug 18, 2012 3:33 pm
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Posted: Sat Aug 18, 2012 5:58 pm
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Posted: Sat Aug 18, 2012 6:55 pm
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CheizLord The Ouroboros Alchemist CheizLord Well I tend to burn even toast...but I've made pasta with meatless meatballs (vegetarian) without failing at it, and honestly that's my biggest accomplishment. eating wise I love anything with cheese or potatoes. my friend's mom made the best potato soup ever and I got addicted to it. that and mashed potatoes. Love them both. well before I go on about potatoes.... I heart potatoes too!!!! blaugh The only thing I don't like that's potato-related is potato salad... >.> It's so gross... ah, I enjoy all kinds of potatoes, ironically one day I realized I'm mostly Irish.. potato famine and all.
Have you ever tried one of the weird Andean potatoes? They look so strange, I wish to try them. Some of them mare kinda blue! :0
I'm good at cooking, and I love to try new foods. I also experiment too much. sweatdrop
I make some pretty badass cookies. :3
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