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Posted: Fri Dec 19, 2008 9:03 pm
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Posted: Fri Dec 19, 2008 9:04 pm
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Posted: Fri Dec 19, 2008 9:05 pm
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Posted: Fri Dec 19, 2008 9:07 pm
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Posted: Fri Dec 19, 2008 9:33 pm
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Posted: Fri Dec 19, 2008 9:48 pm
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Posted: Sat Dec 20, 2008 10:16 am
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Posted: Sat Dec 20, 2008 6:52 pm
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Posted: Sat Dec 20, 2008 8:38 pm
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Posted: Sat Dec 20, 2008 8:44 pm
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Posted: Sat Dec 20, 2008 8:58 pm
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Ingredients
* 1 stick unsalted butter, softened * 2 cups light brown sugar * 1 teaspoon ground cinnamon * 1/2 teaspoon grated nutmeg * Pinch ground cloves * Pinch salt * Bottle dark rum * Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
I'm gonna be busy for a bit, oh and if I'm going through all this trouble then you're gonna hafta try one as well.
::Setting 3 Glasses on the bar::
If I have to I'll resort to this
::Holds up an IV drip::
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Posted: Sun Dec 21, 2008 5:57 am
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Posted: Sun Dec 21, 2008 5:04 pm
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Posted: Sun Dec 21, 2008 5:19 pm
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Posted: Mon Dec 22, 2008 2:27 pm
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