|
|
|
|
|
|
|
|
|
 Posted: Sat Mar 28, 2009 8:24 am
Mustard of any sort, Tabasco, soy sauce.
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 9:40 am
Salsa, sour cream, any kind of hot sauce, and BBQ sauce. :3
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 10:37 am
Sour cream and chive.
And cranberry sauce.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 1:05 pm
HOT SAUCE GOES ON EVERYTHING
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 4:55 pm
Sonnenblume HOT SAUCE GOES ON EVERYTHING Hot sauce is a beautiful invention. In the summer, we grow our own peppers and make the tastiest hot sauce you'll ever have. cool
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 6:33 pm
Ponzu, which is a citrus-sour soy sauce. I use it in practically everything when cooking. Umm...Ranch dressing comes next I guess...
On hot dogs I have to have ketchup, brown mustard (specifically Cleveland Stadium Mustard), relish and saurkraut.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 6:40 pm
chinotenshi Ponzu, which is a citrus-sour soy sauce. I use it in practically everything when cooking. Umm...Ranch dressing comes next I guess... On hot dogs I have to have ketchup, brown mustard (specifically Cleveland Stadium Mustard), relish and saurkraut. PONZU SOUNDS AMAZING. o.o I eat saurkraut with everything. It's the polish in me I s'pose. If I considered it a condiment, it would be #1 on my list. Oh. Another one of my favorites is Sriracha. I forgots.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 9:08 pm
Ketchup/mustard/onion on burger, that plus chili on dog.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Mar 28, 2009 9:48 pm
Honey mustard.
I also put Greek salad dressing on a lot of things.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Mar 29, 2009 6:27 am
Liza Liopleurodon chinotenshi Ponzu, which is a citrus-sour soy sauce. I use it in practically everything when cooking. Umm...Ranch dressing comes next I guess... On hot dogs I have to have ketchup, brown mustard (specifically Cleveland Stadium Mustard), relish and saurkraut. PONZU SOUNDS AMAZING. o.o I eat saurkraut with everything. It's the polish in me I s'pose. If I considered it a condiment, it would be #1 on my list. Oh. Another one of my favorites is Sriracha. I forgots. Ponzu IS amazing. It's awesome to sprinkle a little bit on plain rice, and also is awesome in stir-fries. You should be able to find it at any Asian grocery store, or even larger supermarkets...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Mar 29, 2009 7:34 am
Ketchup on burgers, chili on hot dogs.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Mar 29, 2009 11:58 am
MUSTARD ON EVERYTHING, DEAR LAWD.
I also like the balsamic vinegar + olive oil mixture for dipping breads in, but I don't know if that's considered a condiment. :3
My grandma buys this stuff called chutney.
It's super yummy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
