Warning; You will be using hot oil, so PLEASE BE CAREFUL!
You'll need:
Sugar
Cinnamon
6-8 Soft Taco Shells
Oil (I use Veggie Oil)
Pan
1. In a pie plate, mix together 1/2 cup granulated sugar with 2 tablespoons cinnamon.
2. Cut 6-8 soft-taco size flour tortillas into 1-inch strips or into wedges. Meanwhile, heat 1/2-inch oil in a large skillet* until hot enough for frying.
3. Fry a few strips at a time until light golden brown. Drain briefly on paper towels, then dredge the strips through the sugar-cinnamon mixture. Repeat with remaining strips.
These would be delicious served with a scoop of your favorite ice cream.
*An electric skillet set at 350-degrees works well for this recipe. I received this one for Christmas and it performed well for me.
You'll need:
Sugar
Cinnamon
6-8 Soft Taco Shells
Oil (I use Veggie Oil)
Pan
1. In a pie plate, mix together 1/2 cup granulated sugar with 2 tablespoons cinnamon.
2. Cut 6-8 soft-taco size flour tortillas into 1-inch strips or into wedges. Meanwhile, heat 1/2-inch oil in a large skillet* until hot enough for frying.
3. Fry a few strips at a time until light golden brown. Drain briefly on paper towels, then dredge the strips through the sugar-cinnamon mixture. Repeat with remaining strips.
These would be delicious served with a scoop of your favorite ice cream.
*An electric skillet set at 350-degrees works well for this recipe. I received this one for Christmas and it performed well for me.
