Yeah.. I don't know what to call it, but it's yummy.

Ingredients:
Fish
Bread Crumbs (Or crushed up crackers)
Seasonings (I use Cumin, Chili Powder and/or Soul Seasoning)
Lemon Juice

Directions.
1. Preheat oven to 350 degrees.
2. Take the fish, put it in a baking dish/pan thingy then squirt/squish lemon juice on it.
3. Add some bread crumbs or crushed up crackers on top of that.
4. Put some seasonings on it and throw it in the oven
5. Wait about 30 minutes* it should be done.

You'll know it's done when you poke it and the fish is kinda flaky.

*If the fish is smaller than yer palm, it may not take as long to cook. Then again, if it's huge, it might take longer. Experiment with your nomfish.