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 Posted: Fri Aug 26, 2016 2:51 pm
http://allrecipes.com/recipe/164582/perfect-cheesecake-everytime/
I'm not making Cheesecake. I'm making Perfect Cheesecake Everytime. Totally different recipe.
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Posted: Sat Aug 27, 2016 6:34 pm
It's in the oven...
I wonder if it's going to be perfect...
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Posted: Sat Aug 27, 2016 8:51 pm
The suspense is killing me!! was it perfect or not!?
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Posted: Thu Sep 01, 2016 5:04 pm
Shallow Carnage The suspense is killing me!! was it perfect or not!? It was pretty damn perfect. emotion_drool Next time I'm gonna try making a chocolate version.
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Posted: Sat Sep 03, 2016 1:11 pm
How was the springform pan? I've never used one before. Haven't put forth the cash for it.
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Posted: Sun Sep 04, 2016 10:29 am
My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop
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Posted: Sun Sep 04, 2016 10:45 am
Prof. Moonie My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop but you see, there is the whole problem! my goop is always way too sticky, so the result is a miserable failure! crying
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Posted: Sun Sep 04, 2016 1:38 pm
Lady Lagomorph How was the springform pan? I've never used one before. Haven't put forth the cash for it. The one I got for $11 at the grocery store worked really well for me. Also it's nonstick so super easy to clean afterwards. c:
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Posted: Sun Sep 04, 2016 1:40 pm
beaulolais Prof. Moonie My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop but you see, there is the whole problem! my goop is always way too sticky, so the result is a miserable failure! crying Oh dear. I'm glad that didn't happen to me... When I bought the springform pan, they only had a 12" available. The recipe technically called for a 9" I believe... so perhaps I lucked out because the amount of goop was more spread out and thus firmed more during the cooktime. Though once I checked it and it did look goopy in the very center so I gave it an additional five minutes.
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Posted: Mon Sep 05, 2016 1:48 pm
Zphal Lady Lagomorph How was the springform pan? I've never used one before. Haven't put forth the cash for it. The one I got for $11 at the grocery store worked really well for me. Also it's nonstick so super easy to clean afterwards. c:
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Posted: Mon Sep 05, 2016 3:50 pm
Zphal beaulolais Prof. Moonie My Mom always uses the spring form pans to make her cheesecakes. They are really nice to work with, as long as your mixture firms up and isn't too liquid-y. I think my Mom was trying a different recipe than what she usually uses and it wasn't firming up like it was supposed to, so when she removed the spring form side, some of the mixture oozed out. sweatdrop but you see, there is the whole problem! my goop is always way too sticky, so the result is a miserable failure! crying Oh dear. I'm glad that didn't happen to me... When I bought the springform pan, they only had a 12" available. The recipe technically called for a 9" I believe... so perhaps I lucked out because the amount of goop was more spread out and thus firmed more during the cooktime. Though once I checked it and it did look goopy in the very center so I gave it an additional five minutes. We always have to cook things in our oven a bit longer than the recipe asks for because it takes longer to reach that perfect state it needs to be.
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Posted: Wed Sep 07, 2016 12:35 pm
How much for a cheesecake? I prefer to just buy mine ready to eat and avoid the whole cooking process
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Posted: Fri Sep 09, 2016 4:55 am
The only time I even attempted cheese cake were these mini cheese cakes. Turned out pretty well.
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