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Posted: Mon Sep 22, 2008 10:45 pm
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yes, you heard me. sammiches. aka, sandwhiches. if i even spelled that right. honestly, i never liked that word. xD anyways.
what are your specialities? or favorites?
my absolute favorite would be a blt. toasted bread, usually toasted on "2" with most toasters. the tiniest bit of mayo on the toast. enough bacon to coat the whole sammich, maybe even two layers. && a thin layer of lettuce. && one of tomato.
my second favorite almost tops blt. && it`s really weird, too. a peanut butter [ creamy or chunky, but i like creamy for this ] and jelly [ raspberry or strawberry ] sammich. with a layer of banana slices. nine usually does it. and a layer of plain potato chips. yeah, it`s great. [:
i also like most kinds of cheese sammiches. my mom wins at making grilled cheese. me, i`m simple and nuke `em. xD medium chedder or american, preffered.
oh, and i believe subs fall under this as well. subs aren`t really my thing unless they`re hot. yeah, i`d totally stop at subway. my choice sammich? italian garlic and herbs bread, toasted. meatball sub. && swiss cheese. no additions. i`m plain and simple, thanks. ]<
so yeah. sammiches. share. c:
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Posted: Mon Oct 06, 2008 10:57 am
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Posted: Tue Jul 28, 2009 5:03 am
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Posted: Tue Jul 28, 2009 1:58 pm
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Posted: Sun Sep 06, 2009 8:31 pm
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Posted: Mon Sep 21, 2009 12:33 pm
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I love to make sandwiches, not for lunches, but if I'm going to be eating at home. My favourite is: two toasted pieces of whole wheat/ x-number grain/ other type of healthy bread we have in the house with lots of Miracle Whip! a big piece of lettuce, preferably the crunchier end off of Romaine a couple slices of cheese, and whatever kind of meat we have (I prefer the stuff you can get right from the deli, it tastes soooo much better than that stupid prepackaged stuff. XD -is picky-
At Subway, lol, I usually get either: sweet onion chicken teriyaki, with white cheddar, lettuce, onions, and sweet onion sauce, or ham and turkey breast with white cheddar, lettuce, onions, light mayo and honey mustard sauces. Both on Italian Herbs and Cheese. Lol.
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Posted: Mon Feb 22, 2010 10:36 am
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Posted: Wed Mar 03, 2010 12:29 pm
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Posted: Mon Mar 08, 2010 12:22 pm
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Posted: Wed Mar 31, 2010 2:19 pm
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Posted: Wed Mar 31, 2010 2:26 pm
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Posted: Fri Apr 02, 2010 12:11 am
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I like using french bread, untoasted, a little avacado spread on one side, a little mustard on the other. For the meat inside, a couple pieces of pastrami, roast beef, or chicken. And for veggies, thinly sliced cucumber, clover sprouts, and a little bit of red onion.
:3
I also like fried egg sandwiches for breakfast. Over hard egg between two pieces of toast with a little ketchup, and couple strips of bacon or a thin layer of fried spam.
Yummy! heart
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Posted: Wed Sep 08, 2010 7:59 am
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Posted: Wed Sep 08, 2010 2:29 pm
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Posted: Thu Jan 27, 2011 9:52 pm
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