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Posted: Sat Jun 20, 2009 1:03 am
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Posted: Fri Jul 24, 2009 2:48 pm
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Posted: Thu Aug 06, 2009 12:32 pm
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Posted: Wed Aug 12, 2009 8:43 pm
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Posted: Fri Aug 14, 2009 3:57 am
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Posted: Fri Aug 14, 2009 8:20 pm
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Posted: Sun Aug 30, 2009 4:19 pm
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Well, I prefer to use Bisquick(lazy me, ta ta ta!) because flour and I don't get along so well. Although I'm not sure whether or not Bisquick is an American brand only...hum. But anyway, I do like to be a wee bit...creative...with my pancakes. Or at least, I tend to make them more as a treat than a breakfast dish. So I must warn you; do not have them often, and plan to have breakfast as the biggest meal of your day. I reckon they pack quite a bit of calories.
Okay, since I'm terrible at writing my own recipes, I'll just give a list of ingredients that I use. Some aren't common with ordinary pancakes. I suggest adding as much or as little as you like. Measuring, for me, always ruins the pancakes. Plus, it's stoic and boring...
All purpose flour (or Bisquick, lol) Buttermilk (only use with flour) Egg(s) Baking powder Milk Sugar Vanilla Cinnamon (very little) Lemon juice (very, very little) Optional: chocolate chips, blueberries, strawberries, bananas, etc.
So, essentially, go with what Wintry gave you. But if you're up for something that will satisfy your sweet tooth and fill you up, add what I suggested. x]
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