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Num nums? |
mmmmmmmmmmmmmmm |
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100% |
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Total Votes : 11 |
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Posted: Mon Jan 04, 2010 12:43 am
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Posted: Mon Jan 04, 2010 1:10 am
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Posted: Wed Jan 06, 2010 10:03 pm
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Posted: Sun Jan 10, 2010 8:49 pm
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Posted: Mon Jan 11, 2010 7:01 pm
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Posted: Tue Jan 12, 2010 8:07 pm
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Posted: Fri Feb 05, 2010 7:21 am
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Veggie and Tofu Stir- fry.
You need a wok or a pretty big frying pan for this.
Ingredients: 1/2 cup each of zucchini, tofu- {super tiny cubes} (optional) 1/4 cup each of onions, mushrooms, celery, peas, carrots, water chestnuts, garlic, green onions (all optional and easy to substitute) 1 1/2 cups of cooked rice. (long/short grain, brown, which ever) 3 table spoons of soy sauce (amount is optional) 1 table spoon of sesame seed oil (olive/canola/vegetable oil will do to) 1/2 teaspoon of butter
Directions:
1. In the frying pan/wok on high, pour in the oil and place in the butter. Once the butter has melted, place in your onions, zucchini and celery. Once these are soft/opaque you may add in the rest of your vegetables and tofu.
2. See that all your vegetables are cooked first before adding in half of your soy sauce.
3. Once you have let the vegetables soak in the soy sauce a bit, you can add the rice. Add in the rest of the soy sauce. Stir and let cook for a little bit before serving.
Voila!
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Posted: Fri Feb 26, 2010 2:42 am
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Posted: Fri Feb 26, 2010 2:43 am
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Merines_Amara I believe you can use a brown sugar glaze. 1/2 c. brown sugar, firmly packed 1/3 c. light corn syrup 1/3 c. water 2 tbsp. lemon juice Makes the glaze without mustard. =3 My mom batters salmon in basil and cane sugar then fries it in a pan with a little bit of olive oil. It's really wonderful.
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Posted: Sun Mar 07, 2010 5:19 pm
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Fried Rice
3 slices bacon, chopped 3 cups cooked rice 1/2 cup chopped onion 2 T soy sauce 1 cup lap cheong, sliced 2 T oyster sauce 2 T Chinese five spice (optional) 2 eggs, beaten 2 stalks green onion, diced
Cook bacon, drain, set aside. Stir fry everything in a wok except the eggs, bacon, and green onion. In another pan, cook eggs into a thin omlette, cut into strips and add into the rice with the bacon and green onion. Mix, let stand a few minutes, serve.
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Posted: Mon Mar 08, 2010 12:29 pm
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Merines_Amara I believe you can use a brown sugar glaze. 1/2 c. brown sugar, firmly packed 1/3 c. light corn syrup 1/3 c. water 2 tbsp. lemon juice Makes the glaze without mustard. =3
You can also use brown sugar and pineapple juice. It tastes yummy on baked ham <3
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Posted: Fri May 14, 2010 4:01 pm
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Posted: Fri May 14, 2010 4:45 pm
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