What I did was just fry up the hot dogs in Olive oil in the pan. But the highlight of this was the Habanero peppers. What I did was cut the stem off the peppers, cut and divided the peppers into 4 sides and then minced them still with the seeds in it. After I had minced enough peppers I put them in the frying pan and fried them up, put them in the bottom of the hot dog bun and put the hot dog ontop of it. Well I ate them with a bit of mustard but it tasted pretty good! It was hot though!

Yes I know, I'm not a cooking expert... but I thought I would share a small cooking success story of mine. Anyone have a cooking sucess/failure story?