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 Posted: Fri Oct 04, 2013 3:42 pm
I am TERRIBLE at decorating cakes.
Just gonna frost it kind of messy like with white frosting and decorate it with simple little daisies.
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Posted: Fri Oct 04, 2013 3:44 pm
I don't know how anyone makes any food look pretty. @_@ Last time I tried to frost cupcakes it was the hottest of messes. My mom (she's a chef) does that kind of thing all the time and I'll just look from her to the food like neutral
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Posted: Fri Oct 04, 2013 3:55 pm
Magic I think.
Like seriously, I don't understand. THIS CAKE IS FOR SOMEONE'S BDAY THOUGH, IT MUST BE PRETTY.
Atleast I have enough faith in my baking skills that I know it'll taste good.
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Posted: Fri Oct 04, 2013 4:00 pm
Use wax paper to smooth it out. Or some kind of flat, wide utensil.
They make specific tools for it. We have them at work.
Once you get the hang of it, it's super easy.
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Posted: Fri Oct 04, 2013 4:06 pm
Amy said if the frosting tries to stick to my spatula to dip it in water too.
IS THIS TRUE?
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Posted: Fri Oct 04, 2013 4:12 pm
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Posted: Fri Oct 04, 2013 10:24 pm
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Posted: Sat Oct 05, 2013 12:00 pm
It's cute! And I do this s**t professionally, so there
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Posted: Sat Oct 05, 2013 1:23 pm
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Posted: Sat Oct 05, 2013 8:14 pm
damn b, that's pretty good.
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Posted: Mon Oct 07, 2013 2:14 pm
Thanks guys!
also, ftr it tastes rad. 2 days later and it is still moist, and the frosting is so smooth texture wise. NOMNOMNOM.
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