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I would be the chef of course smile . But it would revolve around getting rid of all the stuff thats lest in the fridge from other recipes. You buy green onions and you only need a few. So what do you do with the rest? How many recipes do you use with green onions anyway. Maybe have like 3 recipes with that ingredient. We waste so much in our fridges. Even when you cook for 4 you still have stuff left. At least that way you don't have it taking up space. It also saves you money. Its a great way for people to use the ingredients they have while creating 3 different recipes or meals. No one has thought of that and I want to be the first. Also I would defiantly have some things where the ingredient could also be used in baking.

Maybe views could e-mail the show and say what they have trouble with getting rid of and our show could help.
I'm sure they really want to hire some kid straight out of college. Let all one the stereotype that if went to a Community College its worth less to them then say a fancy college or one thats not a Community College. All the people they have on there are in their 30's and 40's so add someone fresh and in their 20's smile . Theres a lot of people in their 20's that cook. It would bring a whole new audience to Food Network. There trying to get more Black viewers why not younger views and even keep the regualar viewers entertained.


Just a thought, Hachi_ateyou